JR’s culinary journey spans 35 years, beginning with culinary school and evolving through roles such as Head Chef, Sous Chef, and Food & Beverage Manager at prestigious locations including The Canterbury Hotel and Lambeau Field. As Executive Chef, he brings his leadership and creativity to every plate. Since opening Chives in Suamico, he’s launched eight distinctive dining spots—each a bold experiment in flavor and hospitality. Now rooted in Door County, JR owns Chives in Baileys Harbor and Barringer’s in Fish Creek, along with food trucks focused on fresh, local ingredients. Family and a dedicated staff drive his mission: simple, fresh, unforgettable dining.

Austin has been an integral part of the Chives and Barringer’s family for the past decade, earning a reputation as the team’s true “Swiss Army knife.” Over the years, he has worn many hats — from sous chef and bartender to server, caterer, and even handyman — bringing versatility, dedication, and an unmatched work ethic to every role.

An avid outdoorsman and passionate fisherman, Austin turned his love for the water into a profession through his charter business, Halcyon, where he guides fly fishing and deep-water salmon excursions throughout Door County. At Barringer’s, his expertise as butcher and poissonier reflects both his deep respect for quality ingredients and his connection to the region’s waters and traditions.

Shawn worked in manufacturing for many years and his family played a major role in developing his love for the food and beverage industry. Over the years, Shawn has worked for several restaurants in Door County and has spent time traveling during the off-season to warmer climates including Costa Rica. He also lived in Slovakia and Romania with his wife, Christina, while she finished school. They have now become the proud parents of Leon born in 2017. Today, you will find Shawn as our head bartender at Barringer’s in Fish Creek. He enjoys kite-surfing, paddle boarding, nature and maple sugaring.

Our desserts are a work of art!  They are created from scratch by Janelle Jensen our Pastry Chef.  Janelle started her career as a line cook in Door County in 2004.  She quickly discovered her passion and creative flare for the pastry arts.  In 2007, she graduated from The French Pastry School in Chicago.  She has worked for The Ritz Carlton in Naples, Florida, Petite Provence Bakery in Portland, Oregon and the JW Marriot/Ritz Carlton in Orlando, Florida to name a few.  In 2020, she returned to Door County to join our team.