Dinner

Wednesday to Sunday
4 pm - 9 pm

SOUPS

Lobster Bisque - Bowl / 12 - Cup / 8
Chicken Noodle Soup - Bowl / 10 - Cup / 6

SALADS & APPETIZERS

Caesar Salad / 16
Cobb Salad - Bacon, Bleu Cheese,
Tarragon Ranch / 18
Simple Salad - Manchego Cheese & Lemon Vinaigrette / 14
Chopped Salad - Creamy Vinaigrette / 18

*Salad Add-ons: Chicken / 12, Shrimp / 18, Salmon / 20

Beef Carpaccio* - Truffle Salt, Lemon, Capers, Parmesan, with Truffle Fries / 26
Jumbo Shrimp Cocktail - Cocktail Sauce, Euro Sauce, Lemon / 20
Raw Oyster on the Half Shell*- 4 Each
Bone Marrow- Herbs & Salt, Grilled Sourdough-Roasted Tomatoes / 18
Nueske’s Bacon- Brandy and Sugar Glaze, Arugula, Roasted Tomato, Grilled Bread / 18

*Seafood Plate

Seafood plate sauces:
classic cocktail, euro cocktail classic mignonette

Small:
• 3 East Coast Oysters
• 5 Cocktail Shrimp
• Smoked Fish Dip
• Pimento Cheese Spread
• Old Bay Scallops
/42

Large:
• 6 East Coast Oysters
• 10 Cocktail Shrimp
• Smoked Fish Dip
• Pimento Cheese Spread
• Old Bay Scallops
/ 80

STEAKS*

Our meat is USDA-Certified Angus Beef
Naturally dry-aged for tenderness & flavor. All steaks include one side.

Filet Mignon 8 oz / 50
12 oz / 90
Dry Aged Delmonico Ribeye 14 oz / 52
Dry Aged Prime NY Strip 14 oz / 50

Steak Add-ons:

Bacon-Wrapped / 5, Add Mushrooms / 8, Grilled Onions / 2, Blackened / 2, Bleu Cheese / 3,
Pepper Crusted / 2, Charlemagne / 8, Grilled Shrimp / 18, Scallops / 32, Au Poivre / 4, Bernaise / 4, Red Wine Bordelaise / 4
A-1 Steak Sauce / 3, Chimichurri / 4, Horseradish Cream / 4

HOUSE SPECIALTIES

Shrimp Scampi Cuttlefish Spaghetti -38
Chesapeake Bay Crab Cakes - Grilled Asparagus, Lemon Aioli / 42
Lobster Roll - Fresh Maine lobster, Celery, Green Onion, Fried Capers, Fries / 36
Lake Perch Fry - Tartar, Coleslaw, Fries / 32
Fresh Catch- Daily Prep / Market Price

Duck Ragu / Pappardelle, Asiago, Romano / 28
Tournedos De Boeuf - Spinach & Parmesan Hash / 46
Prime Truffle Burger* - Truffle Aioli, Mushroom Duxelles, Fries / 24 - Plain / 18
Organic Free Range Chicken- Mashed Potatoes, Roasted Vegetables / 28

SIDES

Creamed Spinach - Béchamel, Nutmeg & Pernod / 12
Grilled Asparagus - With Béarnaise / 12
Mac N Cheese - Five Cheese Blend / 12
White Button Mushrooms -Pan-roasted with Thyme and Madeira / 10
Brussel Sprouts - Fried with Bacon, Shallot, Balsamic, Honey, Goat Cheese / 14
Roasted Baby Carrots - Glazed in Brown Sugar Butter / 12
Crispy Baked Potato - with Béarnaise / 12
Homestyle Potatoes -Tossed in Beef Fat, Garlic, & Herbs / 12
Truffle French Fries - Truffle Aioli, Parmesan, & Green Onion / 12
French Fries / 6

*Wisconsin would like us to tell you that raw or undercooked food may cause foodborne illness. Meats & seafood served raw - medium rare is considered undercooked & will only be served upon customer request.