Dinner

Wednesday to Sunday
4 pm - 9 pm

SOUPS

Lobster Bisque - Bowl / 12 - Cup / 8
Chicken Noodle Soup - Bowl / 6 - Cup / 4

SALADS & APPETIZERS

Caesar Salad / 16
Cobb Salad - Bacon, Bleu Cheese, Tarragon Ranch / 18
Simple Salad - Manchego Cheese & Lemon Vinaigrette / 16
Chopped Salad - Bacon, Avocado, Hearts of Palm, Creamy Vinaigrette / 18

*Salad Add-ons: Chicken- Dark / 6 | White / 10, Shrimp / 18, Salmon / 12, Lobster Salad / 20

Beef Tartare* - Egg Yolk, Caper, Potato Gaufrette / 24
Fried Calamari - “Rhode Island Style,” House Marinara / 18
Jumbo Shrimp Cocktail - Cocktail Sauce, Euro Sauce, Lemon / 22
Raw Oyster on the Half Shell*- 4 Each
Oyster Rockefeller - 6 Each
Bone Marrow- Herbs & Salt, Grilled Sourdough-Roasted Tomatoes / 18
Nueske’s Bacon- Brandy and Sugar Glaze, Arugula, Roasted Tomato, Grilled Bread / 18

*Seafood Plate

Seafood plate sauces:
classic cocktail, euro cocktail classic mignonette

Small:
• 3 East Coast Oysters
• 5 Cocktail Shrimp
• Smoked Fish Dip
• Pimento Cheese Spread
• Old Bay Scallops
/42

Large:
• 6 East Coast Oysters
• 10 Cocktail Shrimp
• Smoked Fish Dip
• Pimento Cheese Spread
• Old Bay Scallops
/ 80

STEAKS*

Our meat is USDA-Certified Angus Beef
Naturally dry-aged for tenderness & flavor. All steaks include one side.

Filet Mignon 8 oz / 54
‍ ‍Dry Aged Delmonico Ribeye 14 oz / 52
Dry Aged Bone-In Prime NY Strip 18 oz / 65
Daily Butchers Cut MP

Steak Add-ons:

Bacon-Wrapped / 5, Blackened / 2, Bleu Cheese / 3,
Pepper Crusted / 2, Au Poivre / 4, Bernaise / 4, Red Wine Bordelaise / 4
Chimichurri / 2, Horseradish Cream / 2

HOUSE SPECIALTIES

Faroe Island Salmon - Leeks, Red Wine, Potato Galette / 42
Chesapeake Bay Crab Cakes - Grilled Asparagus, Lemon Aioli / 42
Lobster Roll - Fresh Maine lobster, Celery, Green Onion, Fried Capers, Fries / 36
Lake Perch Fry - Tartar, Coleslaw, Fries / 32

Duck Ragu - Pappardelle, Asiago, Romano / 28
Steak Frites - Mixed Greens, Fries, Herb Butter / 38
Green Chili Beef - Green Chili, Mashed Potatoes, Quito Cheese / 28
Golden Bear Farms Chicken- Mashed Potatoes, Roasted Vegetables / 28
Prime Truffle Burger* - Truffle Aioli, Mushroom Duxelles, Fries / 24 - Plain / 18

SIDES

Creamed Spinach - Béchamel, Nutmeg & Pernod / 12
Grilled Asparagus - With Béarnaise / 12
Mac N Cheese - Five Cheese Blend / 12
Cremini Mushrooms -Pan-roasted with Thyme and Madeira / 10
Brussel Sprouts - Fried with Bacon, Shallot, Balsamic, Honey, Goat Cheese / 14
Roasted Baby Carrots - Glazed in Brown Sugar Butter / 12
Papas - Loaded: w/ Bacon, Sour Cream, and Cheddar / Gratin /Spanish Style / 12
Mashed Potatoes -Cream & Butter / 10
Truffle French Fries - Truffle Aioli, Parmesan, & Green Onion / 12
French Fries / 6

*Wisconsin would like us to tell you that raw or undercooked food may cause foodborne illness. Meats & seafood served raw - medium rare is considered undercooked & will only be served upon customer request.